December 21, 2014

Winter is...

Christmas (obviously).

a season that seems to start at least two weeks be for it actually does.

watching snow fall and hoping it'll stick.

sledding down the hill into the pasture and getting sopping wet.

hot chocolate.

mornings when you just want to stay in your warm pajamas.

longing for spring (unfortunately this has already started for me).

What else can I add?

December 20, 2014

Coming up for air

Christmas Break...is...here!

After weeks and weeks of school, due dates, projects, stress, and fun, I have a breather (sorta. Exam studying will happen somehow). I think I shall be ensconced in the kitchen most of the time, testing out two recipes. I'll tell you how that goes. ;) I also want to read something, but need some suggestions. Anyone? 

This school year's been super busy, but super great too. I (thankfully) enjoy all my classes and am learning things that don't even involve school directly. Number one is that I can easily be sucked into the vortex of blogs or Pinterest or instagram and then I remember I should probably be working on a paper or something. It is very easy to just keep going from blog to blog to blog, and then twenty minutes have past and I've got nothing productive done. Number two is connected to number one, and it's that school comes first. It's okay if I don't get around to working out or replying to those letters. As long as I get my school done and get it done well, it's all fine. It gets rid of a lot of stress and makes school more enjoyable.

Unfortunately, with all the busyness, I haven't had time to get into the "Christmas spirit", let alone think about it's true meaning. We have Advent devotions on Sundays, but sometimes my mind wonders, so I don't really have an excuse besides being busy. :) I want to squish a lot of things into the next two weeks, but I need to make some time to sit and remember. 

Anyways, on to yummy stuff. Today I made these, but replaced the sunflower butter with tahini (weird, I know, but delicious!) and used coconut sugar instead of maple syrup. They don't have really strange or unusual ingredients, so anyone could make them. I also made this chocolate a few days ago. I want to make all sorts of other sweet stuff, but I'll probably stick with these and just eat a bunch to make up for variety. ;)

Merry Christmas one and all! Enjoy your time with loved ones and celebrating the birth of our Savior!

 "And the Word became flesh and dwelt among us, and we have seen his glory, glory as of the only Son from the Father, full of grace and truth." --John 1:14

"And suddenly there was with the angel a multitude of the heavenly host praising God and saying, 'Glory to God in the highest, and on earth peace among those with whom He is pleased.'" --Luke 2:13-14