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Yum.
Roasted Green Beans
originally from The Paleo Mom*
1 1/2 lbs. green beans
3 T. fat of choice (I used avocado oil)
1 t. salt (or half pepper and salt. Either way is scrumptious)
Preheat oven to 450. Line a cookie sheet with parchment paper. Wash and trim green beans. Snap in half if desired. Place in bowl and toss with other ingredients until well coated. Spread on cookie sheet, place in oven, and roast for about 20 minutes. Enjoy!
Random Happy Stuff:
One of my brothers (who shall remain unnamed): "Do you think I am a good brother? I think I am a good brother. Do you think I am a good brother?"**
The above said Brother and I are kinda tired after watching How to Train Your Dragon. We were also...um...rather hyper this afternoon while playing Scattegories Categories. Good times.
Chickens will start laying in three weeks! I'll try to post a picture of the first egg, if I don't fry it first.
School starts in two weeks! I love school things (schedules, books, sharp pencils, knowledge). Then, around November, the novelty wears off and it's just school.
Apples, kale, bananas, and grapes. nomnom.
*so apparently I could call these "Rachel's Roasted Green Beans" if I wanted, just because I left out the lemon juice?
**well, he did accidentally delete this post while I was writing it. So...maybe? ;) (just kidding, I do love you, -------)
even dad likes-um
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