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1 head of cauliflower
1-2 T. oil, butter, or bacon fat
2 T. dried chives
1/2 t. turmeric
1 t. salt
a pinch mace OR nutmeg*
4 cloves garlic, minced
Wash cauliflower and cut into florets. Place in food processor and process until it is the size of rice or a little smaller. Melt oil in frying pan and add processed cauliflower. Stir occasionally and add the rest of the ingredients. Continue to saute until soft and serve hot.
*Mace has a stronger flavor than nutmeg, so if using nutmeg adjust accordingly.
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Some sad news. :( One of the chickens (Anne) is missing. She was one of the four that jumps the fence every evening before I let the others out, so I'm guessing an animal got her. It is sad, but--unfortunately--it's part of "homestead" life.
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