I'm not sure what to call these. They're not flaky enough to be biscuits, but they're not soft and mounded enough to be rolls. They make excellent breakfast sandwiches, though, so I guess I'll call them biscuits.
Makes about 6-7 biscuits--adapted from The Preppy Paleo
3/4 c. arrowroot flour (tapioca should work too)
1/4 c. ground flax seed
6 T. coconut flour
2 t. baking powder
1 t. salt
1/2 c. water
1/2 c. olive oil
1 egg
1 t. apple cider vinegar
Preheat oven to 350 and line a baking sheet with parchment paper. Mix together dry ingredients. Stir in wet ingredients. Let the batter sit for a while so the coconut flour can soak up some of the liquid. After a few minutes, scoop out the batter in quarter cup amounts and plop onto parchment paper. Bake for 35 minutes and let cool completely before storing in an air tight container.
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