Links: A whole lot of randomness so I can't think of a title

What food additives look like before they end up in food.

My chemistry class is the best. We start class with music, our teacher (who is also a pastor) preaches us devil sermons, and to celebrate Mole Day Eve we watched Jurassic Cookie in class. (I promise we discuss chemistry as well)

Swedish sheep and Swedish chickens and Swedish countryside and Swedish children. You're welcome.

And of course, grain-free (but nonetheless delicious) things I want to make during Thanksgiving break: chocolate pecan pie, pumpkin roll, pumpkin-apple pie, apple pie, pumpkin panna cotta tart, scalloped sweet potatoes, green bean casserole, mashed cauliflower, and who knows what else!